Dinner Menu
Appetizers
- Onion Rings – Battered and fried sliced of thick onion. – $ 5.99
- Fried Dill Pickles – Pickles that pack a punch. Served with ranch. – $ 5.99
- Wings – Fried wingettes with just the right amount of spice. – $ 6.99
- Sample Platter – For those who can’t choose just one, a small portion of all three! – $ 7.99
Stan’s specialty steaks
Stan’s Steaks
Each served with a baked potato and fresh salad bar.
- 14 oz Ribeye -Market Price
- 8 oz Sirloin -Market Price
Entrees
Served with choice of two sides.
- Baked Porkloin – Tender fall-apart pork, served in savory gravy. $ 12.99
- Country Fried Steak – Crispy breaded Steak covered in creamy country gravy. – $ 10.99
- Chicken Tenders – Four crispy tenders with choice of ranch, honey mustard, or barbeque sauce to dip in to. – $ 10.99
Grilled Chicken Salad Sandwich
Sandwiches
- The Trent Burger – 1/2 pound of all Angus beef, seasoned and grilled to perfection. With Crisp lettuce, tomato, pickles, and banana peppers. Finished with mayo, mustard, and ketchup. – $ 9.99 (add crisp cherry wood bacon for .99)
- Chicken Fried Chicken – Crispy fried all white meat chicken topped with fresh lettuce, tomato and creamy mayo on a bun. – $ 8.99
- Smoked Turkey and Gouda – Sliced turkey, and melted gouda cheese on a home-baked croissant. – $ 7.99
- The River’s Edge Chicken Salad – Shredded chicken, meets craisins, pecans and onions in a creamy combination. Served on home-baked croissant or on a bed of lettuce. – $ 8.99
- BLT – Smoked cherry wood bacon comes together with crisp lettuce and tomato on toasted sour dough with seasoned mayo – $ 8.49
Signature Sides
French Fries, Baked Potato, Lima Beans, Mashed Potatoes and Country Gravy, Fried Okra, Caribbean Blend Vegetables, Homemade Corn Casserole, Sweet Potato Fries ( .79 Extra)
© The River’s Edge 2013 updated 8/27/15